Cranberry Sauce

🥘 Ingredients

• cranberries
  1 12-oz pkg
• granulated sugar
  198 g
• orange zest
  1
• water
  227 g

🍳 Cookware

• medium saucepan

1. 1

   Combine granulated sugar and water in a medium saucepan . Bring to boil; add cranberries , return to boil. Reduce heat and boil gently for ⏱️ 10 minutes , stirring occasionally.

   granulated sugar: 198 g, water: 227 g, cranberries: 1 12-oz pkg
2. 2

   Add the orange zest near the end.

   orange zest: 1
3. 3

   Cover and cool completely at room temperature.
4. 4

   Refrigerate until serving time.